Wednesday, April 30, 2014

Vegetable Pesto Lasagne Leftovers

While I might never make this dish on its own, it was good enough to serve to guests. After making the components of the vegetarian lasagne and assembling it, it was very clear that I had made much more than needed.
Since I had pasta left over it seemed a good idea to try and use the other leftover ingredients for a pasta dish, so I cut up the pasta sheets, folded in some of the broccoli and bechamel sauce, then some of the shredded pesto Gouda, and microwaved it until the cheese melted. A quick stir and a sprinkling of parmigiano sealed the deal!

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