Ingredients:
4C dark plums with gold flesh
3C peaches
4C sugar
1 large lemon
1t almond extract
1pkg Sure Jell Pectin
Directions:
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My Kitchenware, Tableware, Market, Store and Food Product Reviews
My Personal Reviews of Restaurants, Local and International
Which Is Your Best Choice?
Where I grow my herbs, vegetables and fruits.
SPICE IS NICE.....see Web Resources below
These are original recipes, some from family, some inspired by published recipes or the purchase of a new product for the pantry. (Click on smaller photos to enlarge)
Recipes by Course or Catagory
- Breads and Baked Goods (16)
- Candy (8)
- Chicken (7)
- Compound Butter (3)
- Condiments (15)
- Desserts (23)
- Drinks (2)
- Duck (10)
- Game Hens (1)
- Grains (7)
- Hors D'oeuvres (43)
- Ice Cream (6)
- Meats (9)
- One Dish Meals (26)
- Pasta (38)
- Pasta Sauces (17)
- Preserves (26)
- Risotti (7)
- Salads (16)
- Sauces and Stocks (8)
- Savory Sorbets (1)
- Seafood (20)
- Side Dishes (15)
- Soup (37)
- Turkey (3)
- Vegetable Dishes (8)
- Vegetarian (44)
CUPBOARD & PANTRY
My Kitchenware, Tableware, Market, Store and Food Product Reviews
CLICK HERE For :
RESTORECO
My Personal Reviews of Restaurants, Local and International
CLICK HERE FOR:
TASTE TEST
Which Is Your Best Choice?
URBAN POTAGER
Where I grow my herbs, vegetables and fruits.
CLICK HERE FOR:
SPICE IS NICE.....see Web Resources below
Favorite Resources
- Earthy Delights (Flavored Oils)
- Four Star Provisions (Black Raspberry Chipotle Sauce)
- Jacques Torres Chocolates (Milk Chocolate Bar & Cocoas)
- Salt Traders
- Sciabica's Olive Oils (Jalapeno Olive Oil)
- The Spice Shop in London is stacked floor to ceiling with spices, herbs, salts & peppercorns, many of which are unique and difficult to find. (This is my source for Aleppo pepper)
- World Spice Merchants
Favorite Cookbooks
- Cookbook: Cooking the Roman Way
- Cookbook: Italian Cooking Shortcuts to Success
- Cookbook: Italy Al Dente
- Cookbook: La Terra Fortunata
- Cookbook: Lidia's Italian Table
- Cookbook: Molto Mario
- Cookbook: The Cooking of Parma
- Cookbook: Truly Madly Pasta
- Great for lists of Italian cheeses and cured meats along with area of origin, as well as recipes: Rustico Cooking
About Me
- Justafoodie
- San Francisco, California, United States
- I'd say I learned to cook at my grandmother's knee, but she was only 4'11" so I was never short enough for that. Still my love of cooking came directly from her and my love of gardening came from my grandfather. The two of them made me aware of the simple pleasures in life. My blogging started as a way to share my grandmother's recipes with family and friends, and as a means to record my own original recipes which were never written down and therefore reinvented each time I made them.
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