Raspberry Vanilla Ice cream

Ingredients:
2C raspberry puree
1C half & half
1C simple syrup
1/2C heavy cream
2t vanilla paste

Directions:

When fresh berries are unavailable use 2 bags of frozen berries and add them half frozen to a food processor, then puree until the seeds are broken up. I confess, I'm lazy; I tried forcing the puree through a sieve and realized it was useless. We need more fiber in our diets anyway!

Add the other ingredients to a large measuring cup and measure out 2 cups of the puree, add it to the liquids, then stir until well incorporated. Pour into your ice cream freezer and follow manufacturer's instructions.