Friday, August 24, 2007

Creamy Nectarine Sorbet

2 1/2C pureed nectarine
1 1/2C simple syrup
3/4C heavy cream
2T peach schnapps


Pit but don't peel 5 large nectarines, chop and put them in a food processor to puree, mix with 1 1/2 cups of the simple syrup, add the cream and schnapps and stir. Chill for 1 hour or overnight and freeze in your ice cream maker according to the manufacturer's instructions. this batch in a self contained unit took 35 minutes. Place in a container and place in your freezer for an hour or so to get a firmer texture.

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