
Ingredients:

1 3C bag of fresh cranberries
1C balsamic vinegar
2C sugar
1/2C fresh squeezed orange juice
grated zest from 1 medium orange
1/4C Balsamfrutta brand strawberry balsamic
Directions:



Combine the 1st cup of balsamic and the sugar in a saucepan over a medium high heat, then add the orange juice once the syrup starts boiling.



After 5 minutes of brisk boiling add the cranberries and when the skins start popping and the fruit is breaking down add the orange zest. Cook down for another 5 minutes and add the strawberry flavored balsamic, then cook another 5 minutes and place in 3 half pint canning jars that have been sterilized. Process in a boiling water bath for 15 minutes.
This recipe makes only 1 1/2 pints of cranberry sauce.
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