Saturday, November 3, 2007

Pina Colada Creamy Sorbet

Under Construction
2C pureed pineapple chunks (1 lg can)
1C lite coconut milk
3/4C simple syrup
2T dark rum
1C sweetened coconut flakes

Puree the pineapple chunks and rum until smooth, then add the syrup, coconut milk and coconut flakes. Place in your refrigerator for 2 hours or more until thoroughly chilled, then follow the directions on your ice cream maker.

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