
Ingredients:
truffled polenta cups
(see the recipe Polenta Cup Construction)
1 small carton creme fraiche
1 2 oz. jar Tsar Nicoulai truffle flavored caviar
http://www.tsarnicoulai.com/
Directions:




After making the standard polenta recipe, add about 1T of Tartufata (or sub 2t black truffle oil) after the pot is off the heat, add 1/3C grated Parmigiano as seen in Flavor Notes: of the Polenta Cup Construction Recipe. Follow the construction methods listed there. After the polenta cups have cooled, add a dollop of creme fraiche and as much of the caviar as you see fit to use, plate and serve.


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