
Ingredients:
3 1/2C peaches
1C sugar
2T corn syrup
1 1/2C heavy cream
Directions:


Place fresh peaches in the refrigerator overnight, wash, pit and pulse in a food processor until pureed. Yes, include the skin as it adds fiber to your diet and provides an excellent excuse for eating ice cream. Add sugar and corn syrup and mix. If you have not chilled the peaches beforehand then chill this mixture and continue your recipe later. I believe this recipe can substitute Splenda for sugar, but haven't tried it yet.


Add the cream to the pureed peaches and place in your ice cream maker. Mine requires 30 minutes for processing the mixture into ice cream.


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