4C mixed salad greens (Lollo Rosso, Merlot, and Frisee)
1/2 thinly sliced or diced ,medium red onion
1/3C dried cranberries
1/4C toasted, chopped or slivered nuts
1pt cherry tomatoes
extra virgin olive oil
salt & pepper
Wash and dry your salad greens and place in a bowl large enough to mix all your ingredients. Place the dried fruit in a small container with enough balsamic to cover, then mix in the diced onion and set aside. Add the tomatoes to your salad greens and pour on some olive oil, then salt & pepper it and mix. Since I rarely premix an oil & vinegar based dressing, I find that coating everything with oil first works best.