Tuesday, August 21, 2007

Caviar with a Japanese Twist

This is the easiest appetizer I have ever put together and was inspired by a wasabi flavored caviar that I tasted last year. That prompted me to look for a Japanese style cracker to finish off the idea. It's a great filler recipe when you're making more complicated appetizer recipes.

1 jar wasabi flavored caviar
1 pint creme fraiche
1 box seaweed rice crackers

One picture, a photo in this case, is worth a thousand words!

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