
Ingredients:
frozen puff pastry (I found 6"X6" precut squares)
Italian sausage, onion, and tomato paste filling
Moroccan Spice cheese (or sharp cheddar with Moroccan spices*)
Directions:


Preheat the oven to 375 degrees. Cut or roll out the puff pastry so that you can cut out 3"X3" squares, with as little waste as possible. Put a small scoop of sausage mixture in the center of each pastry square.


Grate the cheese or cut small slices and top off the sausage with cheese, then fold the pastry into a triangle. Firmly press along the edges, then fold the edges toward the center and press again to seal. Place on an ungreased cookie sheet and bake for 15 minutes, or until the pastry puffs up and becomes golden in color.
*1t ground cumin, 1t ground ginger, 1t salt, 3/4t black pepper, 1/2t ground cinnamon, 1/2t ground coriander, 1/2t cayenne, 1/2t ground allspice, 1/4t ground cloves
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