
This recipe is very simple and I put it together after looking at a British cookbook by Jennifer Joyce called Small Plates. She had mixed goat cheese with a full mint leaf. The figs must be fully ripe and sweet for this to taste really good. I decided to chop the mint into the goat cheese and add a bit of milk to thin the texture and make it a bit softer. Instead of spooning the cheese on, the next time I make these I'll be thinning out the cheese a bit more and piping it onto the figs.
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