Monday, April 26, 2010
Asparagus and Prosciutto Risotto
Having tasty ingredients on hand makes working on a new recipe so easy. I know people have made asparagus risotto before and it sounded fairly bland to me, so adding prosciutto seemed a good idea. Adding a really good balsamic seemed a good idea too, but in reality, it wasn't. So as Nana would say, "Do as I say, and not as I do." and skip the balsamic. Its sweetness just muddles the flavors.