
Ingredients:
1 small red onion
2 medium sized ripe tomatoes
1 large yellow or orange bell pepper
1 head Romaine lettuce
1 stalk celery
3 oz. spicy salami slices
1 T fresh pesto
extra virgin olive oil
red wine vinegar
salt and pepper
Directions:


Slice the onion and tomatoes, then add in the pepper that has been cored and seeded, then chopped. Next, cut the salami slices into thin strips and add those as well, then rough chop the celery and add it along with the salt and pepper to the bowl. Drizzle on the olive oil and toss, add the vinegar and toss again. Rough chop the romaine heart, adding it to the bowl, and toss everything again.
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