Ingredients:
1 large ripe mango
1 small fennel bulb
1C cherry tomatoes
1/2 red Bell pepper
1 elongated mild green pepper
extra virgin olive oil
white balsamic or sherry vinegar
salt & pepper
(the above photo shows that I also tossed in a few cilantro leaves)
Directions:
You don't need directions for this one, but I will say that using sherry vinegar gives you a sharper taste and using balsamic enhances the sweetness. Occasionally I'll toss in a small handful of herbs, either parsley, basil, or cilantro. You might even like to toss in the fennel leaves or chive blossoms.
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