Pear Lemon Marmalade

Once again, ingredients on hand became the inspiration for this recipe.


Ingredients:
4C very firm pears
1C boiled lemon peels
3C sugar
2T French pear vinegar

Directions:

Slice the pears very thin, then chop fine and mix all ingredients in a bowl and let sit for 30 minutes, stirring every so often. Place mixture in a non reactive saucepan over medium heat, bring to a boil and lower heat to a soft, rolling boil. After the mixture reduces and looks like a thick syrup, place into sterilized jars and water process for 10 minutes.

This recipe makes 1 pint of marmalade.